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Filed Under Main DishCatfish
Catfish With Dijon Sauce

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Canada Canada
Shared by: Dee A.

4 whole thawed Catfish fillets
3 tablespoons melted Butter
1 teaspoon Worcestershire sauce
1 teaspoon Lemon pepper
1/2 cup Sour Cream
1 tablespoon Dijon mustard

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


BBQ / Grill

15 Minutes

15 Minutes

30 Minutes

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Rinse catfish fillets and blot dry.
Combine butter, worcestershire sauce, and lemon pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket.

Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork.

Combine sour cream and Dijon mustard. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and optionally garnish with lemon twists.

Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.

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