Yields 4 Portions
4 whole thawed Catfish fillets
3 tablespoons melted Butter
1 teaspoon Worcestershire sauce
1 teaspoon Lemon pepper
1/2 cup Sour Cream
1 tablespoon Dijon mustard
Level of Difficulty:
BBQ / Grill
This recipe has not been reviewed
Rinse catfish fillets and blot dry.
Combine butter, worcestershire sauce, and lemon pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket.
Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork.
Combine sour cream and Dijon mustard. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and optionally garnish with lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.
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