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Filed Under DessertsVermicelli
Vermicelli Pudding
India India
Shared by: Somesh R.

1/2 cup Vermicelli
1/4 pound Butter
4 cups Milk
1/2 cup Whipping Cream
1/4 cup Raisins
3 tablespoons Sugar

Optional Ingredients:
1/4 cup chopped Almonds Add to shopping list

Note: Also known as KAKHEER

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

15 Minutes

15 Minutes

30 Minutes

Note: Also known as KAKHEER

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Break vermicelli into 3 inch pieces.
Melt butter in 4 quart pot. Over low heat stir vermicelli into butter until it turns lightly brown. Add the milk and stir over medium heat until the milk boils.

Add raisins, sugar and the optional chopped almonds. Continue to cook over low heat for 10 minutes. Add whipping cream and continue to cook until incorporated.

Remove from heat, pour into a serving bowl and chill in the refrigerator before serving.

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