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Filed Under BreakfastButtermilk
Buttermilk Bread

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Scotland Scotland
Shared by: Pamela M.

1 pound All-purpose flour
1 teaspoon Cream of tartar
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Sugar
1 ounce Butter
2 cups Buttermilk

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10 Minutes

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30 Minutes

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Preheat oven to 425°F / 220°C / Gas Mark 7

Grease and flour a baking sheet.

Mix the flour, cream of tartar, baking soda, salt and sugar together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two.

Shape the bread into rounds on a lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Serve sliced with butter.

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