Listing 387 Recipes in 325 Categories
Tell us your ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Healthy Lunch Grains Macaroni 30 Minutes Toss Intermediate

Minestrone Salad

Add a Rating
Shared by: Peggy T.
Italy
Italy
Yields 6 Portions


1 cup Macaroni
1/3 cup Olive oil
1/3 cup White wine vinegar
1/4 cup Fresh parsley; chopped
1/4 cup Water
1 1/2 teaspoons Basil; dried
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Sugar
14 ounces Red kidney beans; drained, rinsed
2 medium Carrots; thinly sliced
2 small Zucchini; thinly sliced
1 cup Celery; sliced
1 cup Sweet red pepper; diced
1/2 cup Parmesan cheese; freshly grated


Directions

Cook the macaroni according to package instructions for 8-10 minutes or until tender but firm; drain well. Don't rinse the pasta after draining.

In large bowl, whisk together oil, vinegar, parsley, water, basil, salt, pepper and sugar. Stir in warm macaroni to coat well.

Add kidney beans, carrots, zucchini, celery, red pepper and parmesan cheese; toss to combine.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Toss


10 Minutes


20 Minutes


30 Minutes

Comments



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2020