|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Healthy Lunch||Grains||Macaroni||30 Minutes||Toss||Intermediate|
Cook the macaroni according to package instructions for 8-10 minutes or until tender but firm; drain well. Don't rinse the pasta after draining.
In large bowl, whisk together oil, vinegar, parsley, water, basil, salt, pepper and sugar. Stir in warm macaroni to coat well.
Add kidney beans, carrots, zucchini, celery, red pepper and parmesan cheese; toss to combine.
Level of Difficulty: