4 slices Bacon
1 cup finely shredded Onions
2 cloves minced Garlic
8 cups shredded Chinese cabbage
1 teaspoon Salt
1/8 teaspoon White pepper
1 small seeded, sliced Red bell pepper
1 tablespoon Soy sauce
1 tablespoon chopped Chives
Level of Difficulty:
Cut bacon slices crosswise into thin strips and brown in a large saute pan over medium heat. Add onions and garlic; saute for 2 minutes, or until onion is transparent.
Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy sauce.
Transfer to a deep serving platter, sprinkle with chives and serve.