KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Chinese Cabbage

China China
Shared by: Esther R.

4 slices Bacon
1 cup finely shredded Onions
2 cloves minced Garlic
8 cups shredded Chinese cabbage
1 teaspoon Salt
1/8 teaspoon White pepper
1 small seeded, sliced Red bell pepper
1 tablespoon Soy sauce
1 tablespoon chopped Chives

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


15 Minutes


10 Minutes


25 Minutes



Average Rating:



Serve this side dish with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal.
Esther R., 2/22/2018

Join the Discussion



Cut bacon slices crosswise into thin strips and brown in a large saute pan over medium heat. Add onions and garlic; saute for 2 minutes, or until onion is transparent.

Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy sauce.

Transfer to a deep serving platter, sprinkle with chives and serve.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018