| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Breakfast | Bakery | Pumpkin | 1 Hour 45 Minutes | Bake | Intermediate |
3 1/2 cup All-purpose flour; sifted
1 cup Sugar
1 cup Brown sugar
1 1/4 teaspoon Salt
3 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Cloves; ground
2 tablespoon Molasses; dark
1 cup Vegetable oil
4 each Eggs; lightly beaten
2/3 cup Water
2 cup Pumpkin; canned
1 cup Walnuts; chopped
1 cup Raisins
Directions
Before baking, preheat oven to 350°F / 180°C / Gas Mark 4
Lightly oil and flour 3 8-1/2 X 4-1/2 loaf pans or 2 larger loaf pans.
Combine all ingredients and mix together vigorously. Pour equal amounts of the batter into the prepared loaf pans.
Bake in a pre-heated oven at 350°F for 1 to 1-1/2 hours until a toothpick inserted into the center comes out clean.
Let the bread cool in the loaf pans on a wire rack. This pumpkin bread freezes beautifully.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Bake 15 Minutes 1 Hour 30 Minutes 1 Hour 45 Minutes |
| Pumpkin Pie Spice
1/4 cup ground Cinnamon 1 tablespoon ground Ginger 2 teaspoon ground Nutmeg 1 teaspoon ground Allspice 1 teaspoon ground Cloves |
| View the Recipe |
