KELDON'S COOKERY
Listing 382 Recipes in 325 Categories
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3 1/2 cup sifted All-purpose flour
1 cup White sugar
1 cup Brown sugar
1 1/4 teaspoon Salt
3 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon ground Cloves
2 tablespoon dark Molasses
1 cup Vegetable oil
4 each lightly beaten Eggs
2/3 cup Water
2 cup canned Pumpkin
1 cup chopped Walnuts
1 cup Raisins
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Bake 15 Minutes 1 Hour 30 Minutes 1 Hour 45 Minutes |
Lightly oil and flour 3 8-1/2 X 4-1/2 loaf pans or 2 larger loaf pans.
Combine all ingredients and mix together vigorously. Pour equal amounts of the batter into the prepared loaf pans.
Bake in a pre-heated oven at 350°F for 1 to 1-1/2 hours until a toothpick inserted into the center comes out clean.
Let the bread cool in the loaf pans on a wire rack. This pumpkin bread freezes beautifully.
