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Filed Under LunchBarley
Barley & Chicken Soup

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Canada Canada
Shared by: Donna K.

3 cup Chicken stock
1/2 cup Barley
28 ounce chopped Tomatoes
2 cup diced Carrots
1/2 each chopped Onion
2 clove minced Garlic
1 tablespoon Oregano
1 tablespoon Basil
1 teaspoon Hot mustard
8 whole Chicken Legs
1 cup Dry white wine

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Stove Top

1 Hour 15 Minutes

15 Minutes

1 Hour 30 Minutes

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In a large kettle combine all ingredients. Add salt and pepper to taste. Bring the mixture to a boil, and simmer, covered, stirring occasionally, for 45 minutes. Uncover and simmer for 30 minutes more, or until the soup is thickened.

Transfer the chicken with tongs to a work surface, and let it cool until it can be handled. Remove the meat from the bones and add the meat back to the pot. Reheat the soup.

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