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Filed Under DessertsPears
Pear Crisp

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Canada Canada
Shared by: Esther R.

6 cups Pears
1 teaspoon ground Ginger
1 cup Rolled oats
1/3 cup Brown sugar
1 3/4 cups All-purpose flour
1/2 cup melted Butter

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


25 Minutes


35 Minutes


1 Hour



Average Rating:

Not Rated

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Preheat oven to 375°F / 190°C

Peel, core, slice the pears and toss them with the ginger.

Grease a baking dish and layer the ginger pears in the bottom.

Mix together rolled oats, brown sugar and flour. Pour in the melted butter. Mix well to a crumble consistency and sprinkle evenly on top of the pears.

Bake at 375°F for approximately 35 minutes, until the top is golden brown and the pears are juicy and bubbly.





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