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Brown Scones

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Ireland Ireland
Shared by: Esther R.

1 cup All-purpose flour
1 cup Whole wheat flour
2 tablespoons Sugar
1 tablespoon Rolled oats
1 1/2 teaspoons Baking soda
1/4 teaspoon Salt
1 cup + 2 tbsp Buttermilk

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15 Minutes

15 Minutes

30 Minutes

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Preheat oven to 400°F

Grease cookie sheet with nonstick spray.
In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened.

On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 tablespoons buttermilk.

Bake at 400°F for 12-15 minutes or until golden brown. Serve warm.

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