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Filed Under Main DishKangaroo
Curried Kangaroo Tail

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Australia Australia
Shared by: Esther R.

1 whole Kangaroo tail
1/4 cup Butter
2 large sliced Onions
1 tablespoon All-purpose flour
1 tablespoon Curry powder
3/4 cups Stock
1 each diced Apple
1 teaspoon Lemon juice
1 pinch Salt

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Stove Top

30 Minutes

2 Hours 30 Minutes

3 Hours

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Wash, blanch and dry the Kangaroo tail thoroughly. Divide it at the joints. Fry the tail lightly in hot butter, remove from pan.

In the same pan add the sliced onions and fry for a few minutes without browning. Sprinkle in the flour and curry powder, stirring until all the flour is incorporated. Add the stock and diced apple and return the tail to the pan. Cover closely and cook gently until tender, about 2 1/2 hours.

Add the lemon juice, taste and add salt if necessary. Arrange the pieces of tail on a hot dish, strain the sauce over and serve with boiled rice.

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