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Course Category Base Ingredient Prep Time Prep Style Difficulty
Breakfast Dairy Eggs 1 Hour Bake Intermediate

Breakfast Casserole

Shared by: Connie K.
Yields 6 Portions

6 large Eggs
2 cups Milk
1 teaspoon Salt
1 teaspoon Dry mustard
2 slices White bread; cubed
1 pound ; browned
1 cup Cheddar cheese; sharp


Before baking, preheat oven to 350°F / 180°C / Gas Mark 4
Note: This recipe should be refrigerated overnight before baking.

Beat the eggs. Add milk, salt and dry mustard, mixing well.

Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.

Bake at 350°F for 45 minutes. Let stand about 5 minutes before cutting.

Additional Info

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Preparation Style:

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Overall Time:



15 Minutes

45 Minutes

1 Hour


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