|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
Beat the eggs. Add milk, salt and dry mustard, mixing well.
Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350°F for 45 minutes. Let stand about 5 minutes before cutting.
Level of Difficulty: