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Breakfast Casserole

Filed Under Breakfast
Find parent recipes United States United States
Shared by: Connie K.
Yields 6 Portions
Scale to Portions

6 large Eggs
2 cups Milk
1 teaspoon Salt
1 teaspoon Dry mustard
2 slices cubed White bread
1 pound browned Sausage
1 cup sharp Cheddar cheese

Note: This recipe should be refrigerated overnight before baking.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


15 Minutes


45 Minutes


1 Hour

Note: This recipe should be refrigerated overnight before baking.



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Before baking, preheat oven to 350°F / Gas Mark 4

Beat the eggs. Add milk, salt and dry mustard, mixing well.

Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.

Bake at 350°F for 45 minutes. Let stand about 5 minutes before cutting.