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Filed Under LunchPasta
Shells With Cheese & Walnuts

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Italy Italy
Shared by: Dee A.

1/2 pound Pasta shells
3 tablespoon Butter
3/4 cup Mascarpone cheese
3 tablespoon Parmesan cheese
1/3 cup finely chopped Walnuts

Note: Also known as Lumache Con Mascarpone E Noci

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Stove Top

15 Minutes

15 Minutes

30 Minutes

Note: Also known as Lumache Con Mascarpone E Noci

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Cook pasta according to package instructions, to the aldente stage; drain and set aside.

Melt butter in a pot. Add the mascarpone cheese but do not let boil. Add cooked pasta to the warm mascarpone mixture, coating it well. Add the parmesan cheese and chopped walnuts. Serve with extra parmesan to taste.

This is a very rich dish and a little goes a long way.

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