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Artichoke Dip #2
Artichoke Dip #2
Canadian Canadian Cuisine
Shared by: Second Banana on 7/11/2016
Prep Time 10 Minutes
Process Time 20 Minutes
Overall Time 30 Minutes
Course Side Dish
Difficulty Easy
Preparation Style Bake
Additional Info:
This recipe serves 6
Scale this recipe to Servings

10 ounces Artichoke hearts
1 cup Sour cream
1 cup Mayonnaise
1/2 cup grated Parmesan cheese
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Directions Preheat oven to 375°F

Drain and chop artichoke hearts; set aside.

Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake in preheated oven until hot and bubbly about 15 to 20 minutes.