Grilled Lamb Chops
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Shared by: Second Banana on 7/17/2016
Prep Time 10 Minutes
Process Time 7 Hours 10 Minutes
Overall Time 7 Hours 20 Minutes
Course Main Dish
Preparation Style BBQ / Grill
|This recipe serves 4|
1 cup Red Currant jam
1 cup Poupon mustard
1 ea Rack of Lamb
1/2 cup minced Shallots
1/2 cup Butter
1 cup White wine
1 teaspoon Rosemary, dried
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|Directions Marinade in the refrigerate overnight.
Mix jam and mustard in saucepan and simmer on stove top for 5 minutes to melt jelly.
Remove lamb chops from rack and French cut, being careful not to remove the fat from the eye. The fat will protect the meat from burning on the grill.
Allow the sauce to cool completely. Rub the lamb chops thoroughly in sauce and allow to marinade overnight in the refrigerator.
Grill over hot coal 4 to 5 minutes for for medium to medium-rare, basting with sauce as it cooks. Turn once half-way through cooking time.
Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary. Spoon over lamb chops and serve.