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Crab Nori Rolls
Crab Nori Rolls
Japanese Japanese Cuisine
Shared by: Second Banana on 8/12/2016
Prep Time 10 Minutes
Process Time 10 Minutes
Overall Time 20 Minutes
Course Main Dish
Difficulty Intermediate
Preparation Style Mix
Additional Info:
This recipe serves 6
Scale this recipe to Servings

7 3/4 ounces flaked Crab, canned
8 ounces soft Cream cheese
3/4 teaspoon Worcestershire sauce
1/4 teaspoon Garlic salt
8 ounces seasoned Nori Seaweed, dry
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Combine the crab, cream cheese, Worcestershire sauce, garlic salt and mix well.

Cut the Nori in half. Just before serving, spread 1 tsp of the crab mixture on the seaweed and roll. Slice thinly.