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Shared by: Second Banana on 7/16/2016
Prep Time 7 Hours 10 Minutes
Process Time 10 Minutes
Overall Time 7 Hours 20 Minutes
Preparation Style Stove Top
|Additional Info:||This batter must proof on the counter overnight.|
|This recipe serves 8|
6 ounces Rolled oats
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 teaspoon Sugar
1 teaspoon Corn syrup
10 ounce Milk, 2%
1 ea Egg
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In a bowl, mix the rolled oats, salt, baking soda and sugar. Mix the syrup with the milk and blend into the dry ingredients.
Cover the bowl with a clean cloth and leave the mixture to proof overnight.
In the morning, mix in the egg. If the batter is too thick add extra milk, a tablespoon at a time.
Pour a little of the batter onto a hot girdle or frying pan, tilting the pan to make thin, even rounds. Cook on both sides and stack in a tea towel on a wire rack.