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Filed Under Side DishLentils
Lucknawi Dal

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India India
Shared by: Raj K.

2 cups pink Lentils
1 1/2 quarts Water
1 teaspoon Turmeric
1 teaspoon Tamarind paste
1/4 cup Oil
1 teaspoon Cumin seeds
1 large chopped Onion
6 cloves crushed Garlic
1 inch chopped Ginger
1/2 teaspoon dried Red chilies

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


20 Minutes


10 Minutes


30 Minutes



Average Rating:

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Wash the lentils and boil in water with salt, turmeric and tamarind over medium heat for 20 minutes.

Heat oil in a small pot. Add cumin seeds and fry for 1 minute. Stir in onion, garlic and ginger. Fry until the onion is browned and soft. Add red chilies and stir for 30 seconds.

Pour over lentils, mix thoroughly and return to a boil. Serve with rice.





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