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Shared by: Second Banana on 7/12/2016
Prep Time 20 Minutes
Process Time 0 Minutes
Overall Time 20 Minutes
Preparation Style Hand Mixer
|Additional Info:||Also known as Cold Buttermilk Soup|
|This recipe serves 6|
3 ea Egg yolks
1/2 cup Sugar
1/2 teaspoon grated Lemon rind
1 teaspoon Lemon juice
1 quart Buttermilk
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With an electric mixer or wire whisk, beat the egg yolks in a large bowl. Gradually add the sugar, beating until the eggs fall back into the bowl in a ribbon, when the beater is lifted. Add the grated lemon rind, lemon juice and vanilla.
Slowly beat in the buttermilk, continuing to beat until the soup is smooth. Serve in chilled bowls and float a spoonful of whipped cream on the surface of each, if you like.