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KELDON'S COOKERY

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KAERNEMAELKS KOLDSKAAL
KAERNEMAELKS KOLDSKAAL
Danish Danish Cuisine
Shared by: Second Banana on 7/12/2016
Prep Time 20 Minutes
Process Time 0 Minutes
Overall Time 20 Minutes
Course Desserts
Difficulty Intermediate
Preparation Style Hand Mixer
Additional Info: Also known as Cold Buttermilk Soup
This recipe serves 6
Scale this recipe to Servings
Ingredients:

3 ea Egg yolks
1/2 cup Sugar
1/2 teaspoon grated Lemon rind
1 teaspoon Lemon juice
1 quart Buttermilk

Optional Ingredients:
1 teaspoon Vanilla extract Add to shopping list
1/4 cup whipped Heavy cream Add to shopping list

Add these ingredients to your Shopping List.
Directions

With an electric mixer or wire whisk, beat the egg yolks in a large bowl. Gradually add the sugar, beating until the eggs fall back into the bowl in a ribbon, when the beater is lifted. Add the grated lemon rind, lemon juice and vanilla.

Slowly beat in the buttermilk, continuing to beat until the soup is smooth. Serve in chilled bowls and float a spoonful of whipped cream on the surface of each, if you like.