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Filed Under Main DishLamb

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Lebanese Lebanese
Shared by: Connie K.

1 pound cubed Lamb
1 medium chopped Onion
2 tablespoons Butter
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1/4 teaspoon Cinnamon
2 pounds Green beans
16 ounces canned Tomatoes
8 ounces canned Tomato sauce
1 cup Water

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

30 Minutes

1 Hour

1 Hour 30 Minutes

Average Rating:

Not Rated

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Brown the cubed lamb with onions, salt, pepper and cinnamon in melted butter over medium heat.

String and cut the green beans. Wash and drain. Combine beans with meat. Cover and steam for 15 minutes. Add tomatoes, tomato sauce and water. Cook over low heat for approximately 1 hour.

Serve over rice.

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