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Shared by: Second Banana on 7/18/2016
Prep Time 1 Hour 30 Minutes
Process Time 10 Minutes
Overall Time 1 Hour 40 Minutes
Preparation Style Bake
|Additional Info:||This dough must be chilled for at least 1 hour.|
|This recipe serves 60|
1 cup Butter
1 cup Sugar
1 cup Dark corn syrup
2 teaspoons Cinnamon, ground
1 teaspoon Cloves, ground
1/2 teaspoon Baking soda
1 teaspoon Water
4 cups All-purpose flour
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|Directions Before baking, preheat oven to 400°F
Mix water and baking soda and set aside.
Cream butter with sugar and dark corn syrup. Stir in cinnamon, cloves and baking soda. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm about 1 hour.
Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer shapes or into desired shapes, or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.
Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.