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KELDON'S COOKERY

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SIRUPS KAGER
SIRUPS KAGER
Danish Danish Cuisine
Shared by: Second Banana on 7/18/2016
Prep Time 1 Hour 30 Minutes
Process Time 10 Minutes
Overall Time 1 Hour 40 Minutes
Course Desserts
Difficulty Difficult
Preparation Style Bake
Additional Info: This dough must be chilled for at least 1 hour.
This recipe serves 60
Scale this recipe to Servings
Ingredients:

1 cup Butter
1 cup Sugar
1 cup Dark corn syrup
2 teaspoons Cinnamon, ground
1 teaspoon Cloves, ground
1/2 teaspoon Baking soda
1 teaspoon Water
4 cups All-purpose flour
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Directions Before baking, preheat oven to 400°F

Mix water and baking soda and set aside.

Cream butter with sugar and dark corn syrup. Stir in cinnamon, cloves and baking soda. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm about 1 hour.

Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer shapes or into desired shapes, or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.