Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under SnacksMixed Nuts
Candied Nuts
United States United States
Shared by: Nancy B.

1/2 cup Sugar
1/2 cup Water
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Allspice
1 cup blanced Almonds
1 cup unsalted Cashews
1 1/2 cup Pecans

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


10 Minutes


10 Minutes


20 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment



Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Boil over medium heat until reduced to 1/3 cup.

Add nuts all at once; stir quickly to coat all nuts. You have to work fast as it hardens quickly. Spread on baking sheet, breaking up large clumps with a spoon.

After candy cools, break apart into individual nut pieces. Store in airtight container at room temperature.





Copyright © Keldons Cookery 1998 - 2017