|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Snacks||Nuts||Multiple Nuts||20 Minutes||Stove Top||Intermediate|
Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Boil over medium heat until reduced to 1/3 cup.
Add nuts all at once; stir quickly to coat all nuts. You have to work fast as it hardens quickly. Spread on baking sheet, breaking up large clumps with a spoon.
After candy cools, break apart into individual nut pieces. Store in airtight container at room temperature.
Level of Difficulty: