Tell us your Ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Snacks Nuts Multiple Nuts 20 Minutes Stove Top Intermediate

Candied Nuts

Add a Rating
Shared by: Nancy B.
Yields 1 Portions

1/2 cup Sugar
1/2 cup Water
1/2 teaspoon Cinnamon; ground
1/4 teaspoon Allspice; ground
1 cup Almonds; blanced
1 cup Cashews; unsalted
1 1/2 cup Pecans


Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Boil over medium heat until reduced to 1/3 cup.

Add nuts all at once; stir quickly to coat all nuts. You have to work fast as it hardens quickly. Spread on baking sheet, breaking up large clumps with a spoon.

After candy cools, break apart into individual nut pieces. Store in airtight container at room temperature.

Additional Info

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

10 Minutes

10 Minutes

20 Minutes


Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2021