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Course Category Base Ingredient Prep Time Prep Style Difficulty
Snacks Nuts Multiple Nuts 20 Minutes Stove Top Intermediate

Candied Nuts

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Shared by: Nancy B.
U.S.A.
U.S.A.
Yields 1 Portions


1/2 cup Sugar
1/2 cup Water
1/2 teaspoon Cinnamon; ground
1/4 teaspoon Allspice; ground
1 cup Almonds; blanced
1 cup Cashews; unsalted
1 1/2 cup Pecans


Directions

Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Boil over medium heat until reduced to 1/3 cup.

Add nuts all at once; stir quickly to coat all nuts. You have to work fast as it hardens quickly. Spread on baking sheet, breaking up large clumps with a spoon.

After candy cools, break apart into individual nut pieces. Store in airtight container at room temperature.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


10 Minutes


10 Minutes


20 Minutes

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