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Filed Under BeveragesCoffee
All Canadian Coffee

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Canada Canada
Shared by: Dee A.

1/4 cup Maple syrup
1/2 cup Rye whiskey
3 cups hot, black Coffee
3/4 cup Whipping cream

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



under 5 Minutes

under 5 Minutes

10 Minutes

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Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon whipped cream over coffee and drizzle with additional maple syrup.

Decorate with tiny Canadian flags if desired.

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