|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Main Dish||Grains||Fettuccine||30 Minutes||Stove Top||Intermediate|
Cook fettuccine according to package instructions and drain.
Meanwhile, combine cottage cheese, skim milk, arrowroot, garlic and onion powders, salt and pepper, in a blender. Puree until smooth.
Transfer mixture to a heavy skillet or saucepan, add parsley and warm over medium-low heat for 10 minutes. Do not let sauce boil. Remove from heat and pour over hot, drained noodles.
Level of Difficulty: