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Filed Under Main DishFettuccine
Lowfat Fettuccine Alfredo

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Italy Italy
Shared by: Pamela M.

1 pound Fettuccine
1/2 cup Nonfat cottage cheese
1/2 cup Evaporated skim milk
1/2 teaspoon Arrowroot
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 teaspoon chopped Parsley

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


10 Minutes


20 Minutes


30 Minutes



Average Rating:

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Cook fettuccine according to package instructions and drain.

Meanwhile, combine cottage cheese, skim milk, arrowroot, garlic and onion powders, salt and pepper, in a blender. Puree until smooth.

Transfer mixture to a heavy skillet or saucepan, add parsley and warm over medium-low heat for 10 minutes. Do not let sauce boil. Remove from heat and pour over hot, drained noodles.





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