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Filed Under Main DishFettuccine
Lowfat Fettuccine Alfredo

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Italy Italy
Shared by: Pamela M.

1 pound Fettuccine
1/2 cup Nonfat cottage cheese
1/2 cup Evaporated skim milk
1/2 teaspoon Arrowroot
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 teaspoon chopped Parsley

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Preparation Time:

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Overall Time:


Stove Top

10 Minutes

20 Minutes

30 Minutes

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Cook fettuccine according to package instructions and drain.

Meanwhile, combine cottage cheese, skim milk, arrowroot, garlic and onion powders, salt and pepper, in a blender. Puree until smooth.

Transfer mixture to a heavy skillet or saucepan, add parsley and warm over medium-low heat for 10 minutes. Do not let sauce boil. Remove from heat and pour over hot, drained noodles.

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