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Low Cal Pumpkin Cheese Pie

Canada Canada
Shared by: Donna K.

1 unbaked Pie crust
8 ounces softened Cream cheese
2 tablespoons Granulated sugar replacement
1 teaspoon Vanilla extract
1 1/2 cups unsweetened Pumpkin puree
1 cup Evaporated skim milk
2 large lightly beaten Eggs
1 teaspoon Cinnamon
1/4 teaspoon ground Ginger
1/4 teaspoon ground Nutmeg

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



20 Minutes

1 Hour 10 Minutes

1 Hour 30 Minutes

Average Rating:

Calories for a 1/8 pie slice are 173 for the filling, 120 for the shell for a total of 293 Calories.
Donna K., 10/14/2017

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Preheat oven to 350°F / 180°C / Gas Mark 4

Combine softened cream cheese, sugar replacement, vanilla and 1 egg in a bowl. Stir well. Spread into bottom of the unbaked pie shell.

Combine the pumpkin puree, evaporated milk, 1 egg, cinnamon, ginger and nutmeg in a mixing bowl or work bowl of food processor. Beat or process until well blended.

Carefully pour the mixture over prepared shell. Bake in a 350°F oven for 65-70 minutes or until a toothpick inserted into the center comes out clean. Cool and serve.

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