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Course Category Base Ingredient Prep Time Prep Style Difficulty
Desserts Nuts Pecans 50 Minutes Bake Intermediate

Pecan Fudge

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Shared by: Donna K.
Yields 8 Portions

1 1/4 cups Chocolate wafer crumbs
3/4 cup Butter; softened
3/4 cup Brown sugar
3 large Eggs
12 ounces Semi-sweet chocolate; melted
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
1/2 cup All-purpose flour
1 cup Pecans; coarsely chopped


Preheat oven to 350°F / 180°C / Gas Mark 4

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350°F for 8 to 10 minutes.

Increase the heat on the oven to 375°F.

Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans. Pour into the prepared crust.

Bake at 375°F for 25 minutes. Remove from oven and cool completely on a rack.

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15 Minutes

35 Minutes

50 Minutes


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