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Filed Under DessertsPecans
Pecan Fudge

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U.S.A. U.S.A.
Shared by: Donna K.

1 1/4 cups Chocolate wafer crumbs
3/4 cup softened Butter
3/4 cup Brown sugar
3 large Eggs
12 ounces melted Semi-sweet chocolate
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
1/2 cup All-purpose flour
1 cup coarsely chopped Pecans

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15 Minutes

35 Minutes

50 Minutes

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Preheat oven to 350°F / 180°C / Gas Mark 4

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350°F for 8 to 10 minutes.

Increase the heat on the oven to 375°F.

Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans. Pour into the prepared crust.

Bake at 375°F for 25 minutes. Remove from oven and cool completely on a rack.

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