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Corn Meal Snack
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Filed Under Snacks
Find parent recipes Indian Indian
Shared by: Donna K.
Yields 6 Portions
Scale to Portions

1 cup Water
1 1/2 cups Corn meal
1/2 cup Soy flour
1 1/2 tablespoons Baking powder

Optional Ingredients:
1/2 teaspoon Chili powder Add to shopping list

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Deep Fry

20 Minutes

10 Minutes

30 Minutes

This recipe has not been reviewed Add rating/review

Oil For Frying

In a large saucepan, boil water, 1/3 cup corn meal, soy flour to make a thick porridge. Add baking powder and chili powder. Cook for 10 minutes over a low heat, stirring constantly.

Remove the pan and set aside to cool for 10 minutes. Mix in the remaining corn meal and combine thoroughly. Add water to produce a stiff dough.

Pour enough oil into a pan or wok to give a depth of around 2 inches and heat up. While it is warming form the dough into balls about 1 inch in diameter. With the oil sizzling hot, slide 4 or 5 balls carefully into the pan and cook for 2-3 minutes until they are golden brown.