Yields 6 Portions
1 cup Water
1 1/2 cups Corn meal
1/2 cup Soy flour
1 1/2 tablespoons Baking powder
1/2 teaspoon Chili powder Add to shopping list
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In a large saucepan, boil water, 1/3 cup corn meal, soy flour to make a thick porridge. Add baking powder and chili powder. Cook for 10 minutes over a low heat, stirring constantly.
Remove the pan and set aside to cool for 10 minutes. Mix in the remaining corn meal and combine thoroughly. Add water to produce a stiff dough.
Pour enough oil into a pan or wok to give a depth of around 2 inches and heat up. While it is warming form the dough into balls about 1 inch in diameter. With the oil sizzling hot, slide 4 or 5 balls carefully into the pan and cook for 2-3 minutes until they are golden brown.
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