Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under BreakfastBanana
Banana Pancakes

U.S.A. U.S.A.
Shared by: Second Banana

3 large lightly beaten Eggs
1 cup sifted All-purpose flour
3 teaspoons Baking powder
1/2 cup Low-Fat Milk
2 tablespoons Vegetable oil
2 large mashed Bananas
1/4 cup chopped Pecans

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

5 Minutes

5 Minutes

10 Minutes

Average Rating:

This recipe has not been reviewed

Join the Discussion

In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil, mix well. Stir in bananas.

On a hot griddle or frying pan pour 1/4 cup batter for each pancake. Cook until the edges become a little dry. Flip the pancake and continue cooking. It takes about 2 minutes per side.

Drizzle with honey, maple syrup or your favorite sweet sauce and sprinkle with pecans.

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2019