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Filed Under BreakfastBanana
Banana Pancakes

United States United States
Shared by: Second Banana

3 large lightly beaten Eggs
1 cup sifted All-purpose flour
3 teaspoons Baking powder
1/2 cup Low-Fat Milk
2 tablespoons Vegetable oil
2 large mashed Bananas
1/4 cup chopped Pecans

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Stove Top

5 Minutes

5 Minutes

10 Minutes

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In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil, mix well. Stir in bananas.

On a hot griddle or frying pan pour 1/4 cup batter for each pancake. Cook until the edges become a little dry. Flip the pancake and continue cooking. It takes about 2 minutes per side.

Drizzle with honey, maple syrup or your favorite sweet sauce and sprinkle with pecans.

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