| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Breakfast | Fruit | Banana | 10 Minutes | Stove Top | Easy |
3 large Eggs; lightly beaten
1 cup All-purpose flour; sifted
3 teaspoons Baking powder
1/2 cup Low-Fat Milk
2 tablespoons Vegetable oil
2 large Bananas; mashed
1/4 cup Pecans; chopped
Directions
In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil, mix well. Stir in bananas.
On a hot griddle or frying pan pour 1/4 cup batter for each pancake. Cook until the edges become a little dry. Flip the pancake and continue cooking. It takes about 2 minutes per side.
Drizzle with honey, maple syrup or your favorite sweet sauce and sprinkle with pecans.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Stove Top 5 Minutes 5 Minutes 10 Minutes |
