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3 large lightly beaten Eggs
1 cup sifted All-purpose flour
3 teaspoons Baking powder
1/2 cup Low-Fat Milk
2 tablespoons Vegetable oil
2 large mashed Bananas
1/4 cup chopped Pecans
United States
Yields 2 Portions
3 large lightly beaten Eggs
1 cup sifted All-purpose flour
3 teaspoons Baking powder
1/2 cup Low-Fat Milk
2 tablespoons Vegetable oil
2 large mashed Bananas
1/4 cup chopped Pecans
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Stove Top 5 Minutes 5 Minutes 10 Minutes |
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In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil, mix well. Stir in bananas.
On a hot griddle or frying pan pour 1/4 cup batter for each pancake. Cook until the edges become a little dry. Flip the pancake and continue cooking. It takes about 2 minutes per side.
Drizzle with honey, maple syrup or your favorite sweet sauce and sprinkle with pecans.