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Course Category Base Ingredient Prep Time Prep Style Difficulty
Breakfast Fruit Banana 10 Minutes Stove Top Easy

Banana Pancakes

Yields 2 Portions

3 large Eggs; lightly beaten
1 cup All-purpose flour; sifted
3 teaspoons Baking powder
1/2 cup Low-Fat Milk
2 tablespoons Vegetable oil
2 large Bananas; mashed
1/4 cup Pecans; chopped


In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil, mix well. Stir in bananas.

On a hot griddle or frying pan pour 1/4 cup batter for each pancake. Cook until the edges become a little dry. Flip the pancake and continue cooking. It takes about 2 minutes per side.

Drizzle with honey, maple syrup or your favorite sweet sauce and sprinkle with pecans.

Additional Info

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Overall Time:


Stove Top

5 Minutes

5 Minutes

10 Minutes


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