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Honey Chicken

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Thailand Thailand
Shared by: Connie K.

1 1/2 pounds skinless Chicken breast
3 cloves minced Garlic
2 tablespoons Honey
2 tablespoons Soy sauce
2 teaspoons Chili paste

Note: Marinade this dish in the refrigerate for at least 6 hours before cooking.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Roast


6 Hours 15 Minutes


45 Minutes


7 Hours

Note: Marinade this dish in the refrigerate for at least 6 hours before cooking.



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Before roasting, preheat oven to 425°F / 220°C / Gas Mark 7

Place breasts in single layer in shallow dish. Score each a few times on meaty side with a knife. Combine garlic, honey, soy sauce and chili paste; spread over chicken. Cover and refrigerate for at least 6 hours or up to 12 hours.

Place chicken breasts on baking sheet. Bake in a 375°F oven, turning once and basting occasionally with juices, for 30-40 minutes or until no longer pink in centre.

Strain juices through fine sieve; serve with chicken breasts.





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