MENU
Listing 182 Recipes in 272 Categories

KELDON'S COOKERY


Simply Great Recipes
Tell us your Ingredient and we'll make you a Recipe

Advanced Recipe Search
Good Afternoon Apprentice
Log In
Forgot your password?
Create a Profile
Corn Soup
Add a rating
Filed Under Lunch
Find parent recipes Canadian Canadian
Shared by: Julie A.
Yields 6 Portions
Scale to Portions

2 cups Milk
4 cups frozen Corn
2 tablespoons Butter
1/3 cup chopped Celery
1/4 cup chopped Onion
1/4 cup chopped Leek
2 tablespoons all-purpose Flour
1/2 cup Whipping Cream
1 pinch Salt
1 dash Black pepper

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


20 Minutes


20 Minutes


40 Minutes



This recipe has not been reviewed Add rating/review



In a large saucepan add milk and corn; cook until corn is tender. Strain cooking liquid into a bowl and set corn aside.

In the same saucepan, heat butter and saute celery, onion and leek until softened. Blend in flour; cook until bubbly. Stir in corn and reserved corn liquid. Bring to a boil, then partially cover and let simmer for 15 to 20 minutes.

Puree in a blender or food processor until smooth. Return to saucepan and add whipping cream. Adjust seasonings with salt and pepper to taste. Reheat until piping hot.