KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 380 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under LunchCorn
Corn Soup

Add a Rating


Canada Canada
Shared by: Julie A.

4 cups frozen Corn
2 cups Milk
2 tablespoons Butter
1/3 cup chopped Celery
1/4 cup chopped Onion
1/4 cup chopped Leek
2 tablespoons all-purpose All-purpose flour
1/2 cup Whipping cream
1 pinch Salt
1 dash Pepper

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


20 Minutes


20 Minutes


40 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



In a large saucepan add milk and corn; cook until corn is tender. Strain cooking liquid into a bowl and set corn aside.

In the same saucepan, heat butter and saute celery, onion and leek until softened. Blend in flour; cook until bubbly. Stir in corn and reserved corn liquid. Bring to a boil, then partially cover and let simmer for 15 to 20 minutes.

Puree in a blender or food processor until smooth. Return to saucepan and add whipping cream. Adjust seasonings with salt and pepper to taste. Reheat until piping hot.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018