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Filed Under DessertsGrand Marnier
Grand Marnier Nanaimo Bars

Canada Canada
Shared by: Donna K.

2 cups Graham wafer crumbs
1 cup unsweeted, flaked Coconut
1/2 cup toasted, finely chopped Pecans
1 cup softened Butter
1/3 cup unsweetened Cocoa powder
1/4 cup Granulated sugar
1 each beaten Egg
2 cups Icing sugar
1/4 cup Grand Marnier liqueur
1 tablespoon coarsely grated Orange rind
4 ounces Semi-sweet chocolate

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15 Minutes

15 Minutes

30 Minutes

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These bars can be covered and refrigerated up to 2 weeks, or frozen up to 2 months.
Donna K., 11/6/2017
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Preheat oven to 350°F / Gas Mark 4

In bowl, stir together graham wafer crumbs, coconut and pecans.

In small saucepan, gently heat 1/2 cup butter, cocoa powder and sugar until butter melts. Remove from heat; whisk in egg and blend into crumb mixture. Press evenly into greased 9 inch square cake pan. Bake in 350°F oven for 10 minutes. Let cool on rack.

Grand Marnier Layer: In bowl, place 1 cup icing sugar with 1/4 cup melted butter, mix well. Add Grand Marnier liqueur, remaining icing sugar and orange rind. Spread over base.

Chocolate Topping: In a saucepan mix remaining butter with chocolate and stir until melted. Spread evenly over Grand Marnier layer. Let cool for 20 minutes in refrigerator; cut into bars.

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