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Layered Salmon Pie
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Filed Under Main Dish
Find parent recipes Canadian Canadian
Shared by: Julie A.
Yields 6 Portions
Scale to Portions

1 pound Salmon steak
2 tablespoons All-purpose flour
1/4 pound Salt pork
1/4 cup chopped Celery
1 tablespoon finely chopped Onion
1 medium peeled & sliced Potato
1 pinch Salt
1 dash White Pepper
2 each Pie crusts

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Difficult


Bake


30 Minutes


1 Hour 30 Minutes


2 Hours



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Cut the salmon into pieces and lightly dredge with flour.
Roll out each of the pie crusts, slightly thicker than normal.

Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt. casserole dish. Arrange half the salmon on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper.

Cover potato layer with one of the pastry dough, cutting two slashes in the dough to 'vent' the dish. Pour in water through the vents until level with the pastry.

Layer with the remaining fish, celery, onion, potato and season with salt and pepper. Cover with top pastry crust and again cut out two vents. Pour water in vents until level with pastry.

Bake uncovered in a preheated 350°F oven for 1 1/2 hours or till crust is golden-brown.