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Catfish Fritters

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United States United States
Shared by: Dee A.

1 1/2 cups All-purpose flour
1/2 teaspoon Salt
2 large lightly beaten Eggs
3 tablespoons melted Butter
1 cup Milk
1/2 pound Catfish
1 each seeded Hot Pepper
2 each finely chopped Scallions
1 clove crushed Garlic
1 tablespoon chopped Parsley
1/2 teaspoon Thyme
1/4 teaspoon ground Allspice

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Deep Fry


3 Hours


15 Minutes


3 Hours 15 Minutes



Average Rating:

Not Rated

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Heat oil to 375°F

Sift flour and salt into bowl. Beat eggs with butter and add to flour mixture. Add milk gradually, stirring only to mix. Add more milk if batter is too stiff. Cover, allow to stand 3 hours.

Meanwhile, soak catfish in cold water. Drain, remove bones and skin. Pound fish in mortar with hot pepper. Add scallions, garlic, parsley, thyme and allspice. Stir into batter and let stand 30 minutes.

Heat oil in deep fryer to 375°F and fry mixture by heaping tablespoons until golden brown. Drain on paper towels and keep warm.





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