|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Desserts||Bakery||All-purpose Flour||3 Hours 45 Minutes||Bake||Intermediate|
Prepare cake and gelatin according to package directions. Use 9 inch round cake pans for the cake.
When the cakes have cooled, cut a small circle out of one cake and keep it for the head. Fill the hole with the set green gelatin. Place the other layer on top and trim to shape.
To prepare the Black frosting:
In a mixing bowl, add blue food coloring to chocolate icing until black in color.
Frost the cake. Use the black licorice as legs and gum balls as eyes. When the cake is cut, it spurts green goop.
Level of Difficulty:
3 Hours 45 Minutes