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KELDON'S COOKERY


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Halloween Spider Cake
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Filed Under Desserts
Find parent recipes United States United States
Shared by: Liam W.
Yields 1 Portions
Scale to Portions

1 package white Cake mix
1 small Green gelatin
4 each Black licorice
2 large green Gum balls
1 each blue Food coloring
1 can Chocolate Icing

Note: Making the gelatin in advance will cut down on the preparation time.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


3 Hours


45 Minutes


3 Hours 45 Minutes

Note: Making the gelatin in advance will cut down on the preparation time.



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Prepare cake and gelatin according to package directions. Use 9 inch round cake pans for the cake.

When the cakes have cooled, cut a small circle out of one cake and keep it for the head. Fill the hole with the set green gelatin. Place the other layer on top and trim to shape.

To prepare the Black frosting:
In a mixing bowl, add blue food coloring to chocolate icing until black in color.

Frost the cake. Use the black licorice as legs and gum balls as eyes. When the cake is cut, it spurts green goop.