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Filed Under Main DishHalibut
Halibut Hawaiian

United States United States
Shared by: Second Banana

2 cups Cooked rice
4 teaspoons Lemon juice
1/2 cup melted Butter
1/2 teaspoon Curry powder
1 can drained Pineapple
2 pounds @ 1lb each Halibut steaks


Optional Ingredients:
1 each Lemon Add to shopping list

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


15 Minutes


40 Minutes


55 Minutes



Average Rating:



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Before baking, preheat oven to 350°F / 180°C / Gas Mark 4

Combine rice, 3 tsp. lemon juice, 1/4 cup butter, curry powder and about 2/3 pineapple chunks.

Sprinkle each steak with 1/2 tsp. lemon juice. Place 1 steak in a large shallow pan, brush with 1 tablespoon of butter, press rice filling on top. Top with the other steak, brush with butter. Secure with skewers.

Spoon extra rice around steaks. Bake at 350°F for 40 minutes or until fish is flaky. Garnish with pineapple chunks or lemon wedges.





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