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Halibut Cheeks And Vermouth

Filed Under Main Dish
Find parent recipes Canadian Canadian
Shared by: Minnie D.
Yields 2 Portions
Scale to Portions

2 tablespoons Butter
2 tablespoons Dry vermouth
1/2 whole Lemon
1/2 pound Halibut cheeks
1 pinch Salt
1 dash Black pepper
1 sprig finely chopped Fresh dill

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate



10 Minutes


10 Minutes


0 Minutes



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Melt butter in pre-heated saute pan. Add the vermouth and the juice of 1/2 lemon. Add halibut, salt and freshly ground black pepper.

Saute for 1 minute. Lower the heat, turn the halibut cheeks, cover and finish cooking on the other side, for a total cooking time of about 8 - 9 minutes per inch of thickness of the fish. Garnish with fresh dill.