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Filed Under Main DishHalibut
Halibut Cheeks And Vermouth

Canada Canada
Shared by: Minnie D.

2 tablespoons Butter
2 tablespoons Dry vermouth
1/2 whole Lemon
1/2 pound Halibut cheeks
1 pinch Salt
1 dash Pepper
1 sprig finely chopped Fresh dill

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10 Minutes

10 Minutes

0 Minutes

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Melt butter in pre-heated saute pan. Add the vermouth and the juice of 1/2 lemon. Add halibut, salt and freshly ground black pepper.

Saute for 1 minute. Lower the heat, turn the halibut cheeks, cover and finish cooking on the other side, for a total cooking time of about 8 - 9 minutes per inch of thickness of the fish. Garnish with fresh dill.

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