|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Misc.||Beer||20 Minutes||Stove Top||Intermediate|
Blend all of the ingredients in a food processor or blender.
Spoon mixture into the top of a double boiler. Cook over simmering water until thickened, about 10 minutes, whisking often to prevent curdling.
Let the mustard cool to room temperature. Store in the refrigerator, in a tightly sealed container.
Serve as a condiment for meats and deli sandwiches. This mustard keeps for up to 2 weeks.
Level of Difficulty: