Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
---|---|---|---|---|---|
Misc. | Beer | 20 Minutes | Stove Top | Intermediate |
Blend all of the ingredients in a food processor or blender.
Spoon mixture into the top of a double boiler. Cook over simmering water until thickened, about 10 minutes, whisking often to prevent curdling.
Let the mustard cool to room temperature. Store in the refrigerator, in a tightly sealed container.
Serve as a condiment for meats and deli sandwiches. This mustard keeps for up to 2 weeks.
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 10 Minutes 10 Minutes 20 Minutes |