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Course Category Base Ingredient Prep Time Prep Style Difficulty
Misc. Beer 20 Minutes Stove Top Intermediate

Dark Lager Mustard

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Shared by: Linda P.
U.S.A.
U.S.A.
Yields 1 Portions


1 cup Dark lager; beer
1/4 cup Brown sugar
2 tablespoons Mustard seeds
2 tablespoons Dry mustard
1/2 cup Cider vinegar
2 each Shallots; minced
1 teaspoon Salt
1/4 teaspoon White pepper
2 large Egg yolks
2 tablespoons Butter; melted


Directions

Blend all of the ingredients in a food processor or blender.

Spoon mixture into the top of a double boiler. Cook over simmering water until thickened, about 10 minutes, whisking often to prevent curdling.

Let the mustard cool to room temperature. Store in the refrigerator, in a tightly sealed container.

Serve as a condiment for meats and deli sandwiches. This mustard keeps for up to 2 weeks.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


10 Minutes


10 Minutes


20 Minutes

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