Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Misc.Beer
Dark Lager Mustard

Add a Rating

U.S.A. U.S.A.
Shared by: Linda P.

1 cup beer Dark lager
1/4 cup Brown sugar
2 tablespoons Mustard seeds
2 tablespoons Dry mustard
1/2 cup Cider vinegar
2 each minced Shallots
1 teaspoon Salt
1/4 teaspoon White pepper
2 large Egg yolks
2 tablespoons melted Butter

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

10 Minutes

10 Minutes

20 Minutes

Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Blend all of the ingredients in a food processor or blender.

Spoon mixture into the top of a double boiler. Cook over simmering water until thickened, about 10 minutes, whisking often to prevent curdling.

Let the mustard cool to room temperature. Store in the refrigerator, in a tightly sealed container.

Serve as a condiment for meats and deli sandwiches. This mustard keeps for up to 2 weeks.

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2019