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Filed Under Misc.Pine Nuts
Pine Nut Pesto

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Italy Italy
Shared by: Donna K.

1 cup tightly packed Fresh basil
2 cloves Garlic
1/2 cup toasted Pine nuts
1/4 teaspoon Pepper
1 cup freshly grated Parmesan cheese
1/4 cup Olive oil

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Blender / Food Processor

10 Minutes

10 Minutes

20 Minutes

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In a food processor, blend basil leaves, garlic, pine nuts, pepper and Parmesan cheese until smooth.

With the processor running, add olive oil in a slow steady stream until combined.

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