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Filed Under AppetizersBuckwheat
Buckwheat Blinis

Russia Russia
Shared by: Donna K.

1 cup Buckwheat flour
1/4 teaspoon Baking powder
1/8 teaspoon Baking soda
1/4 teaspoon Salt
1/8 teaspoon White pepper
1 large beaten Egg
1/2 cup Milk

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


10 Minutes


5 Minutes


15 Minutes



Average Rating:



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Preheat a pancake griddle.

Mix the buckwheat flour, baking powder, baking soda, salt and white pepper together. Blend in the egg and milk.

Ladle a thin layer onto the hot pancake griddle and cook, turning once, until done. The finished blini should be about 4 inches in diameter.





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