1 cup Pumpkin Seeds
1 teaspoon Vegetable oil
1 tablespoon Parmesan cheese
Level of Difficulty:
Run pumpkin seeds under cold water and remove strings as much as possible. Toss with vegetable oil.
Spread seeds in pie plate, in circle with open space in middle. Microwave at High 5 to 6 minutes, stirring every 2 minutes, until seeds are dry and slightly crisp.
Sprinkle with Parmesan cheese. Let stand 5 minutes.