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Chocolate Christmas Fudge

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Canada Canada
Shared by: Donna K.

2 cups Sugar
4 tablespoons Cocoa
3/4 cup Milk
1 teaspoon Corn Syrup
2 tablespoons Butter
1 teaspoon Vanilla
1/2 cup Green candied fruit
1/2 cup Red candied fruit
1/2 cup Chopped nuts

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Stove Top

20 Minutes

10 Minutes

30 Minutes

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In a saucepan, mix together sugar and cocoa. Add milk and corn syrup and stir. Bring to boil, lower heat and simmer for 8 to 10 minutes, stirring occasionally. When a drop forms a firm ball in cold water, remove from heat.

Stir in butter and vanilla. Beat well with a large spoon until mixture loses its gloss. Stir in candied fruit and nuts.

Pour into buttered 8 or 9 inch square pan. When set, cut in squares.

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