Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
307 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under Main DishHalibut
Halibut Cheeks With Chive Sauce
Canada Canada
Shared by: Donna K.

8 whole Halibut cheeks
1 pinch Salt
1 dash White pepper
1 tablespoon Olive oil
1/4 cup White wine
1 clove minced Garlic
1/2 cup Whipping Cream
1 tablespoon whole grain Dijon mustard
2 pinches chopped Fresh chives

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

5 Minutes

10 Minutes

15 Minutes

Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment

Pat the halibut cheeks dry, and season with salt and pepper.

Place the olive oil in a skillet set on medium-high heat. When very hot, add the cheeks and cook one minute on each side, or until almost cooked through. Transfer cheeks to a plate.

Drain excess oil from the skillet. Add the wine and garlic and cook until wine is reduced by half. Add the cream and bring to a simmer. Simmer and reduce the cream until it lightly thickens. Mix in the mustard and chives; season the sauce with salt and pepper to taste.

Return the cheeks to the skillet and heat them in the sauce until cooked through, about two minutes.

Divide the cheeks between two plates, top with the sauce and serve.

Copyright © Keldons Cookery 1998 - 2017