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Filed Under Main DishHalibut
Halibut Cheeks With Lemon Butter
Canada Canada
Shared by: Donna K.

2 tablespoons melted Butter
2 tablespoons Lemon juice
1/2 teaspoon grated Lemon zest
1/4 teaspoon Paprika
1 pinch Cayenne Pepper
1 clove minced Garlic
8 whole Halibut cheeks
1 tablespoon chopped Fresh parsley

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20 Minutes

10 Minutes

30 Minutes

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Preheat oven to 450°F

Combine butter, lemon juice, lemon zest, paprika, cayenne pepper, garlic in a bowl.

Pat the halibut cheeks dry then set in a shallow-sided baking dish just large enough to hold them in a single layer. Spoon the butter mixture over the halibut cheeks.

Bake uncovered for 8 to 10 minutes.

Divide between two plates, top with pan juices, sprinkle with parsley and serve.

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