Tell us your Ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Main Dish Vegetables Black Eyed Peas 45 Minutes Stir Fry Intermediate

Spicy Black Eyed Peas

Add a Rating
Yields 4 Portions

1 cup Black eyed peas
5 tablespoons Oil
2 medium Onions; sliced
1 teaspoon Ginger; grated
1 teaspoon Coriander
1 1/2 teaspoons Chili powder
1/2 teaspoon Turmeric
2 medium Tomatoes; chopped
1/2 teaspoon Salt
2 tablespoons Lemon juice
2 teaspoons Green chilies
8 medium Baby potatoes; sliced
1 tablespoon Mint
1 teaspoon Garam masala


Wash the black eyed peas and cook in boiling water until soft. Drain and set aside.

Heat oil, add onions and saute until golden brown. Lower the heat and add ginger, coriander, chili powder, turmeric, tomatoes and salt. Stir-fry for 2 minutes. Stir in the peas and blend together. Add the lemon juice and green the chilies. Stir to mix and transfer to a serving dish.

For the Garnish:
Heat oil, add potato slices and fry until cooked. Arrange potato slices on top of the peas and garnish with the mint and garam masala.

Additional Info

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stir Fry

30 Minutes

15 Minutes

45 Minutes


Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2021