KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Main DishLentils
Lentil Potato Burgers

Add a Rating


United States United States
Shared by: Donna K.

2 cups Lentils
1/2 cup chopped Yellow onion
1/2 cup chopped Celery
1/4 cup Water
2 cups mashed Potatoes
1 cup whole wheat Bread crumbs
1 teaspoon Parsley
1 1/2 teaspoons Sage
1 teaspoon Thyme
1/2 teaspoon Marjoram
1/4 teaspoon Rosemary
1/8 teaspoon Pepper

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Difficult


Bake


40 Minutes


40 Minutes


1 Hour 20 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Preheat oven to 350°F / 180°C / Gas Mark 4

Cook and mash the Lentils. Cook and mash the potatoes. Cook the onion and celery in water for about 10 minutes, until soft.

Combine all of the ingredients in a bowl and mix well. Form into patties and place on a nonstick baking sheet.

Bake at 350°F for 20 minutes, turn and bake the other side for an additional 20 minutes.

Serve on toasted burger buns.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018