KELDON'S COOKERY
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4 tablespoons Vegetable oil
6 medium diced Potatoes
1 medium finely chopped Onion
2 cloves minced Garlic
3 whole dried Red chilies
1 each Bay leaf
1 1/2 teaspoons Chili powder
1 teaspoon Turmeric
2 teaspoons Garam masala
1/4 cup chopped Cilantro
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 10 Minutes 30 Minutes 40 Minutes |
Heat vegetable oil in a large saucepan. Add potatoes and stir well. Reduce the heat to low and cook very gently, stirring occasionally, for 10 minutes.
Add the onion and garlic; continue to cook over the low heat for another 10 minutes or until potatoes are fork tender. Crumble in the red chilies and bay leaf. Add chili powder, tumeric and garam masala. Cook for an additional 5 minutes stirring once or twice.
Stir in the cilantro and serve immediately.
