Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under DessertsPineapple
Pineapple & Rum Bread Pudding
Canada Canada
Shared by: Donna K.

20 ounces crushed Pineapples
1/2 cup Soy milk
5 cups cubed French bread
1/2 teaspoon Cinnamon
1 teaspoon Vanilla extract
2/3 cup Golden Raisins
3 tablespoons Margarine
1 tablespoon Rum
1/2 cup firmly packed Brown sugar
2 tablespoons sliced Almonds

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



15 Minutes

45 Minutes

1 Hour

Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment

Preheat oven to 350°F / Gas Mark 4

Combine pineapple, including the juice, soy milk and bread in a mixing bowl. Stir together and let stand for 10 minutes. Add the cinnamon, vanilla extract and raisins and mix thoroughly. Pour the mixture into a lightly oiled 9 inch x 9 inch baking pan.

Melt the margarine for the glaze in a small skillet. Add the rum and brown sugar and stir just till the sugar is dissolved. Spoon in a thin layer over the top of the pudding.

Bake for 25 minutes at 350°F. Top with the almonds and bake for another 15 to 20 minutes, or until the top is golden brown. Serve warm.

Copyright © Keldons Cookery 1998 - 2017