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Hot Beef Soup

China China
Shared by: Dee A.

1 pound Braising Beef
8 cups Water
1 1/2 tablespoons Hot chili powder
2 tablespoons Sesame oil
12 whole Green onions
2 cloves crushed Garlic
1 tablespoon toasted, ground White sesame seeds
1 teaspoon Sugar
1/2 teaspoon White pepper
1 1/2 tablespoons Soy sauce

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

2 Hours

30 Minutes

2 Hours 30 Minutes

Average Rating:

Contributors Note: This chili soup is exceptionally hot. The time to serve it is in the hottest months, when the perspiration it induces has a cooling effect on the diner. It is equally effective ammunition against winter cold.
Dee A., 2/19/2018

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Cut the beef into cubes and place in a saucepan with the water. Bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.

Mix the chili powder with the sesame oil. Trim and shred the green onions.

Heat the chili powder and sesame oil in a pan. Add the green onions and garlic and fry for 2 minutes. Add the sesame seeds, sugar, pepper and soy sauce and fry for an additional 2 to 3 minutes over medium heat.

Lift out the meat out of the saucepan, reserving the broth. Drain the meat well and toss in the chili mixture frying pan for a few minutes.

Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.

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