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Filed Under LunchGround Beef
Beef Fajitas

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Mexico Mexico
Shared by: Dee A.

1 tablespoon Vegetable oil
1 medium sliced Onion
2 cloves minced Garlic
1 tablespoon Chili powder
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 pound lean Ground beef
1/2 cup Salsa
1 each chopped Sweet red pepper
1 each chopped Green pepper
1 small thinly sliced Zucchini
4 10-inch Flour tortilla
2/3 cup Low-fat sour cream
2 teaspoon Dijon mustard

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


15 Minutes


15 Minutes


30 Minutes



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Preheat oven to 350°F / 180°C / Gas Mark 4

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add red and green peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

Meanwhile, wrap tortillas in foil; heat in preheated 350°F oven for 5 minutes or until warmed through. Mix sour cream and mustard and spread over warmed tortillas. Divide beef mixture among tortillas and roll up. Serve with additional sour cream mixture.






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