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Course Category Base Ingredient Prep Time Prep Style Difficulty
Desserts Grains Oatmeal / Rolled Oats 1 Hour Bake Intermediate

Oat Caramel Bars

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Shared by: Linda P.
Yields 16 Portions

1 cup Unsalted butter; softened
1/4 cup Sugar
3/4 cup Rolled oats
2/3 cup All-purpose flour
14 ounces Sweetened condensed milk
1/4 cup Brown sugar; packed
1 1/2 teaspoon Vanilla extract
2 tablespoons Water
2 tablespoons Cocoa; sifted
1 1/2 cup Confectioners sugar; sifted


Preheat oven to 350°F / 180°C / Gas Mark 4

Beat 1/2 cup butter with sugar in small bowl with electric mixer on medium-high speed until light and fluffy, 3 minutes. Add rolled oats and flour; beat until smooth.

Press into greased 8-inch-square or 9-inch-square baking pan. Bake for 20 minutes.

Meanwhile, heat condensed milk, 1/4 cup butter and brown sugar to a boil in heavy saucepan over medium heat. Boil, stirring constantly, 5 minutes. Remove from heat; stir in vanilla.

Pour caramel mixture over cooked base; allow to cool completely.

Melt the remaining butter in saucepan over medium heat. Stir in cocoa and water until smooth. Add confectioners sugar; stir until mixed well. Spread over cooled caramel layer. Allow to set before cutting into bars.

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30 Minutes

30 Minutes

1 Hour


Average Rating:

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