Yields 16 Portions
1 cup softened Unsalted butter
1/4 cup Sugar
3/4 cup Rolled oats
2/3 cup All-purpose flour
14 ounces Sweetened condensed milk
1/4 cup packed Brown sugar
1 1/2 teaspoon Vanilla extract
2 tablespoons Water
2 tablespoons sifted Cocoa
1 1/2 cup sifted Confectioners sugar
Level of Difficulty:
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Beat 1/2 cup butter with sugar in small bowl with electric mixer on medium-high speed until light and fluffy, 3 minutes. Add rolled oats and flour; beat until smooth.
Press into greased 8-inch-square or 9-inch-square baking pan. Bake for 20 minutes.
Meanwhile, heat condensed milk, 1/4 cup butter and brown sugar to a boil in heavy saucepan over medium heat. Boil, stirring constantly, 5 minutes. Remove from heat; stir in vanilla.
Pour caramel mixture over cooked base; allow to cool completely.
Melt the remaining butter in saucepan over medium heat. Stir in cocoa and water until smooth. Add confectioners sugar; stir until mixed well. Spread over cooled caramel layer. Allow to set before cutting into bars.
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