| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Desserts | Grains | Oatmeal / Rolled Oats | 1 Hour | Bake | Intermediate |
1 cup Unsalted butter; softened
1/4 cup Sugar
3/4 cup Rolled oats
2/3 cup All-purpose flour
14 ounces Sweetened condensed milk
1/4 cup Brown sugar; packed
1 1/2 teaspoon Vanilla extract
2 tablespoons Water
2 tablespoons Cocoa; sifted
1 1/2 cup Confectioners sugar; sifted
Preheat oven to 350°F / 180°C / Gas Mark 4
Beat 1/2 cup butter with sugar in small bowl with electric mixer on medium-high speed until light and fluffy, 3 minutes. Add rolled oats and flour; beat until smooth.
Press into greased 8-inch-square or 9-inch-square baking pan. Bake for 20 minutes.
Meanwhile, heat condensed milk, 1/4 cup butter and brown sugar to a boil in heavy saucepan over medium heat. Boil, stirring constantly, 5 minutes. Remove from heat; stir in vanilla.
Pour caramel mixture over cooked base; allow to cool completely.
Melt the remaining butter in saucepan over medium heat. Stir in cocoa and water until smooth. Add confectioners sugar; stir until mixed well. Spread over cooled caramel layer. Allow to set before cutting into bars.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Bake 30 Minutes 30 Minutes 1 Hour |
