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Chocolate Cake

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U.S.A. U.S.A.
Shared by: Esther R.

2 cups All-purpose flour
1 cup Sugar
2 teaspoons Baking soda
4 tablespoons Cocoa
1 cup Cold water
1/2 teaspoon Vanilla

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


30 Minutes


15 Minutes


45 Minutes



Average Rating:

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Preheat oven to 350°F / 180°C / Gas Mark 4

In a bowl, add all ingredients as they are listed. Beat until well mixed.

Bake in greased 9-inch layer cake pan for 30 minutes at 350°F, or until the cake springs back when touched.





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